• 3 tbsp Olive oil
  • 2 cloves Garlic
  • 2 Onions
  • 2 Carrots
  • 1 can tinned tomatoes
  • 2 Tomatoes
  • 1 1/2 litre vegetable stock
  • Salt and pepper


How to Make Basil Tomato Soup

  • Heat a deep bottomed pan and add olive oil, garlic, onions, carrots, and chopped celery.
  • Cook for 10 minutes on a slow flame.
  • Add tinned tomatoes, chopped tomatoes, vegetable stock, rock salt and pepper to the vegetables.
  • Let the vegetables simmer for 10-15 minutes.
  • Remove from heat.
  • Blend the vegetables into a thick soup.

Prepare Masala

  • In a pestle, add basil leaves, extra virgin olive oil, salt, pepper and lemon zest.
  • Pound the mixture using mortar
  • Garnish the soup with the masala and serve hot.

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