• 500 gm green mangoes
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 tsp Kala Namak (black rock salt)
  • 2 tsp roasted and powdered cumin seeds
  • 2 Tbsp finely chopped mint leaves
  • 2 cups of water


  • Boil the mangoes till they become soft inside, and the skin gets discoloured.
  • When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes.
  • Mix all the ingredients together, and blend it in a SUNFLAME HAND BLENDER and add 2 cups of water.
  • Put some ice in the glasses and pour the Panna over it.

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