INGREDIENTS
- 2 Large Eggplants
- 2 Medium Onions
- 3 Tomatoes
- 250 Gram Yogurt
- 2 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- To taste Salt
- 1/2 Cup Oil
- 2 tsp Ginger garlic paste
- 1 tsp Garam masala
INSTRUCTIONS
- Put an eggplant on flame of fire to roast and switch on the Sunflame Innova Chimney.
- After the eggplant turns black and brown remove the skin.
- Mash the eggplant.
- Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.
- Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.
- Add mashed egg plant and stir.
- Allow mix to simmer for 5 minutes.
- Garnish with green chillies, green coriander and garam masala powder.
- Serve with chappati.
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