Bihari Fish Curry



  • 6 Pieces rohu fish
  • 3 1/2 tsp salt
  • 3 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 tbsp oil
  • 10 garlic
  • 2 green chillies
  • 1 tbsp mustard seeds
  • 1 tsp black peppercorns
  • 1 tsp cumin seeds
  • 2 whole red chillies
  • 1 tsp fenugreek seeds
  • 1/2 cup tomatoes, chopped
  • 2 tbsp mustard oil
  • 2 bay leaves
  • 1/2 cup water
  • 1 tsp garam masala
  • 2 tsp coriander leaves


  • Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with
  • chilli powder and oil.
  • Mash them with hands and keep aside for 15 minutes to marinate.
  • Now, take garlic, green chillies, mustard seeds, black pepper corns, cumin seeds, whole red chillies and fenugreek seeds in a grinder. Along with it, add a tsp each of turmeric powder and salt along with tomatoes.
  • Grind all the ingredients together to make a paste.
  • Now take a pan and put mustard oil in it.
  • Put the marinated fish in to the pan and fry it well on SUNFLAME EXCEL COOK 2B BURNER.
  • Now take the bay leaves and put in the pan along with the grinded paste.
  • Saute and add ½ a tsp of salt to mix.
  • Now put the fried fish into the paste. Mix well and add some water.
  • Let it simmer for 5-10 minutes.
  • Add garam masala and coriander leaves to the gravy. Stir well.
  • Serve hot.

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