Bihari Fish Curry

INGREDIENTS

• 6 Pieces rohu fish
• 3 1/2 tsp salt
• 3 tsp turmeric powder
• 2 tsp chilli powder
• 1 tbsp oil
• 10 garlic
• 2 green chillies
• 1 tbsp mustard seeds
• 1 tsp black peppercorns
• 1 tsp cumin seeds
• 2 whole red chillies
• 1 tsp fenugreek seeds
• 1/2 cup tomatoes, chopped
• 2 tbsp mustard oil
• 2 bay leaves
• 1/2 cup water
• 1 tsp garam masala
• 2 tsp coriander leaves

INSTRUCTIONS

• Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with
• chilli powder and oil.
• Mash them with hands and keep aside for 15 minutes to marinate.
• Now, take garlic, green chillies, mustard seeds, black pepper corns, cumin seeds, whole red chillies and fenugreek seeds in a grinder. Along with it, add a tsp each of turmeric powder and salt along with tomatoes.
• Grind all the ingredients together to make a paste.
• Now take a pan and put mustard oil in it.
• Put the marinated fish in to the pan and fry it well on SUNFLAME EXCEL COOK 2B BURNER.
• Now take the bay leaves and put in the pan along with the grinded paste.
• Saute and add ½ a tsp of salt to mix.
• Now put the fried fish into the paste. Mix well and add some water.
• Let it simmer for 5-10 minutes.
• Add garam masala and coriander leaves to the gravy. Stir well.
• Serve hot.