INGREDIENTS

  • 50 gm chickpeas
  • 50 gm dark brown peas
  • 1/2 tomato, chopped
  • 1/2 potato, boiled & chopped
  • 50 gm green peas, boiled
  • Salt to taste
  • 1 onion, chopped
  • 2 Tbsp red chilli powder
  • 1 green chilli
  • 1 tsp chaat masala
  • 2 garlic cloves, fried
  • Few slices of chicken (optional)
  • 1 tsp mint chutney
  • 1/2 cup pomegranate
  • 2 tsp sesame
  • 1 lime for lemon juice
  • 2 tsp tamarind extract
  • 1 spring onion, chopped

INSTRUCTIONS

  • Take a large bowl, add chickpeas, dark brown peas.
  • Finely chop some tomatoes, onions, boiled potatoes and add it in a bowl.
  • Add some green chillies. Then add boiled peas to the mixture.
  • Add salt for taste, red chilli powder and chaat masala.
  • Add garlic cloves, pomegranates, sesame seeds, lemon juice, mint chutney and tamarind extract.
  • Mix the mixture well and serve chilled.

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