• 6 White Bread Slices (edges cut off)
  • To spread Butter
  • Slices of Cooked Chicken
  • 2 Pieces Tomato, sliced
  • 2 Cheese slices
  • 2 Eggs, fried
  • 3-4 Cabbage or Lettuce Leaves
  • 2 tsp Mustard
  • 2 Tbsp Mayonnaise Sauce



  • Toast the bread slices and butter on one side each.
  • Brush with mustard and a tablespoon of mayonnaise.
  • Place lettuce or cabbage leaves over a toast and cover with a slice of cheese and some cooked chicken.
  • Cover with another toast and cover with tomato slices. Place a fried egg over the tomato. Cover with another toast, buttered side down and secure together with tooth-picks.
  • Cut diagonally into half and serve with tomato sauce and mustard on the side. Make the other sandwich in the same way.
  • Serve.


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