Ingredients:
3 apples, cored and finely sliced
650g red cabbage, thinly sliced
250g raw beetroot, peeled and finely grated
2 tbsp cider vinegar
juice ½ lemon
5 tbsp extra-virgin olive oil
50g/2oz pomegranate seeds
1 small bunch coriander, chopped
Method
Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and coriander just before serving.
Adapted from: https://www.bbcgoodfood.com/recipes/2196656/red-cabbage-beetroot-and-apple-salad
