• 1 gallon Juicy Red Hawaiian Punch, ice cold
  • 12 oz can frozen Pink Lemonade concentrate
  • 46 oz Pineapple Juice
  • 59 oz. Orange juice (can use Tropical blend if desired), ice cold
  • 2 Liter Sprite, ice cold (can use your fav. lemon lime solo or Ginger-ale)
  • 1 cup sugar (can add more or less to suite your taste)
  • 25.4 oz. Sparkling grape juice, ice cold


  • Stir together all ingredients in a very large bowl with Sunflame Hand Blender SF - 644 DX.
  • Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve.
  • For ice cubes, fill several ice trays with punch and freeze.
  • When ready to serve, pour punch in punch bowl and add frozen punch cubes.
  • Can also add fruits like oranges and limes but I never do.

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