Jeera Aloo

INGREDIENTS

• 200 gm potatoes
• 50 ml oil
• 250 gm onions
• 10 gm cumin seeds
• 20 gm ginger
• 30 gm garlic
• 10 gm turmeric
• 20 gm red chilli powder
• 5 gm garam masla
• 20 gm coriander powder
• 10 gm coriander leaves
• Salt to taste

INSTRUCTIONS

• Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.
• Heat oil in Sunflame Deep Karahi and saute the cumin seeds until they crackle.
• Add the onion, garlic and ginger and saute until golden.
• Stir in the chopped ginger and add the potatoes.
• Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.