INGREDIENTS

  • Oil - 3 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Fish - 300 grams (any white fleshed fish will do)
  • Onion - 1 medium size chopped finely
  • Curry leaves a small handful
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Tomatoes - 2 medium size chopped finely
  • Tamarind - 1 small lemon size
  • Salt to taste
  • Water as needed
  • Garam Masala Powder - 1 tsp

For Masala:

  • Oil -1  tblspn
  • Dry Red Chilli - 8 to 10 or to taste
  • Coriander Seeds / Malli - 1.5 tblspn
  • Onion - 1 medium size chopped
  • Fresh Coconut - 1/2 cup

INSTRUCTIONS

  • 1.Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside.
  • 2.Heat 1 tblspn oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. Remove this to a blender and add in coconut. Add little water and make it into a fine puree.
  • 3.Now in the same kadai. Add in mustard seeds and let them pop.
  • 4.Add in onions and curry leaves, add some turmeric powder as well.
  • 5.Saute this till onions turns light golden.
  • 6.Now add in tomatoes and cook till the tomatoes turn little mushy.
  • 7.Add in the ground masala, water and tamarind water.
  • 8.Bring this whole thing to a good boil, cover and simmer till oil floats on top.
  • 9.Now add in fish and cook for 10 mins or till the fish is done,
  • 10.Add in some garam masala powder and mix well.
  • 11.Serve with hot rice.

Source - http://www.yummytummyaarthi.com/2015/03/masala-fish-curry- recipe-spicy- fish.html

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