Namkeen Seviyan

INGREDIENTS

• 2 1/2 cups vermicelli / seviyan, boiled with a pinch of salt and 2-3 drops of oil
• 1 big onion. chopped finely
• 1 boiled potato, chopped
• 10-15 curry leaves
• 1/2 cup roasted peanuts
• 1 tsp black mustard seeds / rai
• 2 cloves garlic, chopped
• 1 tsp ginger, chopped
• Salt, to taste
• 1 tsp oil

INSTRUCTIONS

• In a Sunflame Non Stick kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
• Add chopped onions and cook till pink.
• Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
• Add the boiled vermicelli. Toss well and serve hot.