INGREDIENTS

  • 4 Boiled and Mashed potatoes
  • 1 Small Cup Sabu Dana
  • 1/2 tbsp Green Chilli Paste
  • 1/2 tbsp Ginger Paste
  • Rock Salt per taste
  • 1 tbsp Lemons Juice
  • 1 tbsp Chopped Fresh Coriander
  • oil for frying
  • 1/4 tsp Red Chilli Powder

 INSTRUCTIONS

  • Take boiled and Mashed Potatoes and add to it Sabu Dana which was soaked for 3-4 hours.
  • Drain off water and wash then add Sabu Dana to potatoes.
  • Add all the ingredients except for Oil for frying and mix well.
  • Give Lollipop Vada Shape to it and fry in hot oil in SUNFLAME DEEP KARAHI.
  • Now insert a stick and Serve with Green Chilli and Coriander Chutney.
  • Now it's ready.

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