Ingredients-
• Orange - 2
• Cold water - 1 cup
• Ginger - 1 inch long piece
• Sugar - 2 spoons (Optional)
METHOD-
• Peel oranges, separate the carpels and put them in a blender/juicer.
• Scrap off the skin from ginger and add it into the blender or juicer. Pour cold water and add sugar (its optional).
• Close the blender and blend well. Then strain the juice and discard the pulp.
• Serve!!
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Source: http://www.youtoocancook.net/2013/05/orange-ginger-juice-orange-gingerade.html#ixzz4aoONJVuV
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