• Orange - 2 
• Cold water - 1 cup 
• Ginger - 1 inch long piece 
• Sugar - 2 spoons (Optional)


• Peel oranges, separate the carpels and put them in a blender/juicer.
• Scrap off the skin from ginger and add it into the blender or juicer. Pour cold water and add sugar (its optional). 
• Close the blender and blend well. Then strain the juice and discard the pulp.
• Serve!!

 Like us on Facebook & stay posted on delicious recipes: