INGREDIENTS
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) can crushed pineapple, undrained
- 1 orange, zested and juiced
- 2 limes, zested and juiced
- 1 teaspoon vanilla extract
- 1 cup ice cubes, or as desired
INSTRUCTIONS
Combine cream of coconut, pineapple, orange juice, orange zest, lime juice, lime zest, and vanilla extract in a blender; add ice and blend until smooth.
