• 1-litre Full cream milk
  • 1/2 cup Sabudana
  • 15-20 strands Kesar
  • 1/2 tsp Cardamom powder
  • 1/4 cup Sugar


  • Wash and soak saboodana in 1/2 cup water for 4-5 hours.
  • Heat milk in a heavy bottom pan on Sunflame Optra 3B SS
  • When the milk comes to a boil, add the soaked saboodana and saffron strands.
  • Simmer the heat and let the kheer cook till it gets thick and the saboodana are cooked. ( approx 40-60 minutes )
  • Keep stirring in between.
  • Add the sugar and cardamom powder and mix well.
  • Garnish with pistachios and almond slivers.
  • Serve hot or chilled.

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