• ¼ cup Sabudana (sago or tapioca pearls)
  • 3 cups Milk
  • few strands Saffron roughly crushed
  • ¼ cup Sugar
  • 1 tablespoon Cashew nuts chopped
  • 1 tablespoon Almonds chopped
  • ¼ teaspoon Green cardamom seeds powder


Soaking sabudana:

  1. Wash the sabudana under running cold water till water runs clear.
  2. Soak it into enough water for at least 2 hours. they will double in size.
  3. Drain the water and keep it aside.
  4. Take in milk in a deep sauce pan. Turn the heat in medium heat. Let the milk come to a simmer.
  5. And let it simmer for 8-10 minutes or till it thickens slightly. Stir the milk in between.
  6. Then add crushed saffron and mix well.
  7. Add sabudana. stir and let it simmer for 4-5 minutes or till the sabudana becomes translucent and cooked.
  8. Add sugar. Add cashew nuts and almonds
  9. also add cardamom powder.
  10. Mix well and simmer for 2-3 minutes and then turn off the stove.