INGREDIENTS:
- 28 ounce can whole plum tomatoes including juice
- 1 small white onionpeeled and roughly chopped
- 1 - 2 jalepeno peppersseeded and chopped
- 3 cloves garlic chopped
- 1 1/2 teaspoons ground cumin or to taste
- 1 teaspoons salt or to taste
- 1/4 - 1 teaspoon to 1 granulated sugar optional and to taste
- 1 - 2 handfuls cilantro I prefer 2
- About 3 tablespoons lime juice
INSTRUCTIONS:
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Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
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Taste the salsa and based on personal preference, adjust as necessary.
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Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
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Serve with tortilla chips and enjoy!
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