8 chicken thighs, skin on and bone in
3 onions, thinly sliced
2 tsp paprika
zest and juice 1 lemon
good handful parsley, roughly chopped
1 tbsp olive oil
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia