• Soak the almonds, poppy seeds, fennel seed and melon seeds in one cup water for 30 minutes. To attain a creamy texture soak the almonds overnight and then grind all these ingredients into to a fine paste and keep aside.
  • Bring milk to boil in a SUNFLAME HARD ANODIZED SAUCE PAN and add the saffron strands. Mix well. Add sugar and simmer till the sugar melts. Grind the rose petals and peppercorns to a fine powder. To make it more healthy and soothing you can increase the quantity of fennel seeds. To give it a nice yellow tint, add the saffron strands and the water in which it was soaked, this will accentuate the taste and aroma of this drink.
  • Add the paste to the milk along with some cardamom powder. Mix well and simmer for 2 to 3 minutes. Turn off the flame and keep it in a normal room temperature.Then refrigerate it for 2 to 3 hours. Garnish it with some crushed rose petals, saffron strands and chopped almonds. Serve chilled with some delicious savouries.

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