• 1 kg storebought already cooked meat-balls
  • 1 onion
  • 3 small tomatoes
  • 1/2 meat stock cube
  • 1 tsp BBQ spice
  • 1 tsp rajah mild curry powder
  • 1 tsp steak n chop spice
  • 2 tbs oil
  • 1 tsp paprika
  • 1/4 tomato sauce
  • 1 tsp sugar
  • 3 tbs brown onion powdered soup
  • 1 tbs flour


  • Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl

  • Then take a SUNFLAME TAPER FRY PAN and pour oil and start to fry the onion

  • In that tomato bowl that is grated add tomato sauce and sugar too.

  • Stir the pot of onion and crumble the meat stock in and add the spice to it to cook together

  • Then add the tomato mixture to the onion. stir and let it cook for a while.

  • Then in a cup pour your flour and brown onion stir in with water.

  • Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.

  • Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready

  • Enjoy your supper as we are enjoying

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