• 250 Gram Almonds
  • 13 Tbsp Desi Ghee
  • 10 Tbsp Sugar


  • Blanch the almonds in hot water.
  • Peel off the almond skin.
  • To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
  • In a thick bottom pan heat desi ghee on Sunflame Cooking Range Exotica and add the almond paste.
  • Add sugar and keep cooking on slow fire till light golden brown in color.
  • The halwa is ready. Serve it hot with pieces of almonds as garnishing.

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