INGREDIENTS:
1. 7 carrots
2. 4 tablespoons ghee
3. 4 cup condensed milk
4. 2 tablespoons sugar
5. 50 g cashews/almonds
6. 50 g raisins
INSTRUCTIONS:
20 mins
- Peel the carrot well and then grate them.
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- Stir the carrots into ghee well
- Now add condensed milk to the mixture
- Cook this on low heat until milk reduces; note you have to stir this mixture often
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- Now add 2 tablespoons sugar, cashews and raisins in the mixture
- Stir mixture well and simmer it on a lower until till it dries
- Carrot Halwa is ready, now serve this dessert hot or chilled
10.Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
Source - https://cookpad.com/in/recipes/261382-carrot-halwa-gajar-ka-halwa
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