INGREDIENTS
- 50 gm chickpeas
- 50 gm dark brown peas
- 1/2 tomato, chopped
- 1/2 potato, boiled & chopped
- 50 gm green peas, boiled
- Salt to taste
- 1 onion, chopped
- 2 Tbsp red chilli powder
- 1 green chilli
- 1 tsp chaat masala
- 2 garlic cloves, fried
- Few slices of chicken (optional)
- 1 tsp mint chutney
- 1/2 cup pomegranate
- 2 tsp sesame
- 1 lime for lemon juice
- 2 tsp tamarind extract
- 1 spring onion, chopped
INSTRUCTIONS
- Take a large bowl, add chickpeas, dark brown peas.
- Finely chop some tomatoes, onions, boiled potatoes and add it in a bowl.
- Add some green chillies. Then add boiled peas to the mixture.
- Add salt for taste, red chilli powder and chaat masala.
- Add garlic cloves, pomegranates, sesame seeds, lemon juice, mint chutney and tamarind extract.
- Mix the mixture well and serve chilled.
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