• Semolina/Rava/ Soozi 1 cup
  • All purpose flour/ Maida 1 cup
  • Water 1/2 cup
  • Oil for deep frying

Ingredients For Water:

  • Water 2 glass
  • Mint Leaves 1/2 cup
  • Coriander Leaves 1/2 bunch
  • Green chilies 4-5
  • Black salt 1/2 teaspoon
  • Tamarind pulp/ aamchur powder 4 teaspoon
  • Roasted cumin seeds 1/4 teaspoon
  • Asafetida 1/4 teaspoon


  • 1. Mix semolina, all purpose flour in a wide mouth vessel. Now add warm water little by little to knead a stiff dough. The stiffness should be same as for the puris. Cover it with a muslin cloth and keep it aside for 10 minutes.
  • 2. Now make small equal lemon/ping pong sized balls of the dough. Always covered balls with muslin cloth while making more balls. Roll out thin roti as shown below.
  • 3. Heat the oil in a kadhai and deep fry this roti on medium heat till light golden brown.
  • 4. While frying, press them in the center allow them to puff up as shown below.
  • 5. Enjoy!!

To Make Water:

  • 1. Grind Coriander leaves, mint leaves and green chilies in a grinder to make smooth/fine paste.
  • 2. Mix all the ingredients of the water along with green paste. Adjust the spices and tanginess according to taste. Refrigerate for half an hour before serving.

To Make Stuffing:

  • 1. Take Yellow peas and soak overnight. Then boil into pressure cooker along with salt for 10 minutes. Now chopped onion and mix with boiled peas. stuffing is ready.
  • 2. Make a small hole on a puri by tapping slowly on the crisp side. Fill some stuffing in the center along with some chilled pani prepared earlier for puris.
  • 3. Enjoy homemade pani puri

Source - recipe/

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