Ingredients

• 1/2 grapefruit (peeled; chopped & de-seeded; reserve peel for garnish)
• 3 tablespoons honey
• 1/4 cup fresh mint leaves
• 1/2 cup freshly squeezed grapefruit juice
• soda water (to finish)

Directions

• Muddle the grapefruit, honey, and mint in a cocktail shaker until juice is released and leaves are broken down.
• Add ice to the shaker, secure lid and shake vigorously to break up ice and blend.
• Pour into rocks glasses and top with a splash of soda water.
• Garnish with fresh mint and a twist of grapefruit.