• 2 cups cubed (500 gm) paneer (cottage cheese) - deep fried to a light brown
  • 3-4 green chillies-slit a little
  • 1 tsp ginger paste
  • 1/2 cup hung curd
  • 1/4 cup oil
  • 2 tsp cumin seeds
  • 2 bay leaves
  • 1/2 tsp turmeric
  • 1 Tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp powdered red pepper
  • 1 Tbsp powdered coriander seeds
  • 1 Tbsp chopped coriander leaves - for garnish


  • Heat the oil in Sunflame Non-Stick Kadhai and add the cumin seeds and the bay leaves.
  • When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
  • Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
  • Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
  • Serve the kadhai paneer hot, garnished with the coriander leaves.

Like us on Facebook & stay posted on delicious recipes: