• 2 tablespoons (1 ounce) fresh lime juice
  • 2 heaping teaspoons superfine sugar
  • 1 cup crushed ice
  • 12 fresh mint leaves, plus 5 small sprigs for garnish
  • 1/4 cup (2 ounces) white rum
  • 2 tablespoons (1 ounce) club soda


  • In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar in Sunflame JMG Crystal until sugar dissolves.
  • Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass.
  • Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda.
  • Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

Like us on Facebook & stay posted on delicious recipes: