Mug Cake

INGREDIENTS

• 4 tbsp self-raising flour
• 4 tbsp caster sugar
• 2 tbsp cocoa powder
• 1 medium egg
• 3 tbsp milk
• 3 tbsp vegetable oil or sunflower oil
• a few drops of vanilla essence or other essence (orange or peppermint work well)
• 2 tbsp chocolate chips, nuts, or raisins etc (optional)

INSTRUCTIONS

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the SUNFLAME CHOPPER SF-635(to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.