Nimbu Paani

INGREDIENTS

• 1 medium sized lemon
• 2 glasses of chilled water
• 1 t/s cumin powder (jeera powder)
• 1 t/s chat masala
• rock salt as required
• 2 tbs sugar or as required
• few mint leaves
• few lemon slices (optional)
• few ice cubes

INSTRUCTIONS

• Take water in a vessel.
• Slice the lemon and squeeze the juice with the squeezer or with the help of your hand into water. Discard the seed.
• Add sugar, black salt, cumin powder, chat masala, mint leaves and icecubes.
• Mix all until sugar dissolves.
• Pour into tall glasses and add lemon slices if using.
• Serve nimbu pani chilled.