Pav Bhaji


  • 1 tsp Oil
  • 4 cubes Large Butter, finely chopped
  • 1 Cup Onion, chopped
  • 1 tsp Ginger-Garlic paste
  • 1/2 Cup Lauki, chopped
  • 1/2 Cup Capsicum, chopped
  • 1 Cup Potatoes, chopped
  • 1/2 Cup Beetroot, chopped
  • 2 tsp Salt
  • 1 tsp Chili powder
  • 3 tsp Pav Bhaji Masala
  • 1 tsp Red chili powder
  • 1/2 Cup Tomato puree
  • 1 cube To taste Butter
  • 1 Bunch Coriander leaves
  • For Pav:
  • Butter
  • Pav Bhaji masala


  • Heat oil in a pan. Add cubes of butter along with onion
  • Saute till golden brown and then add ginger garlic paste. Mix well.
  • Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
  • Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.
  • Now add the tomato puree.
  • Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.


  • Spread some butter all over the pav.
  • Sprinkle pav bhaji masala over it.
  • Toast it on the Sunflame Tawa for a while till it becomes golden brown.
  • Serve hot along with a lemon wedge, chopped onion and green chilli.

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