Pav Bhaji

INGREDIENTS

• 1 tsp Oil
• 4 cubes Large Butter, finely chopped
• 1 Cup Onion, chopped
• 1 tsp Ginger-Garlic paste
• 1/2 Cup Lauki, chopped
• 1/2 Cup Capsicum, chopped
• 1 Cup Potatoes, chopped
• 1/2 Cup Beetroot, chopped
• 2 tsp Salt
• 1 tsp Chili powder
• 3 tsp Pav Bhaji Masala
• 1 tsp Red chili powder
• 1/2 Cup Tomato puree
• 1 cube To taste Butter
• 1 Bunch Coriander leaves
• For Pav:
• Butter
• Pav Bhaji masala

INSTRUCTIONS

• Heat oil in a pan. Add cubes of butter along with onion
• Saute till golden brown and then add ginger garlic paste. Mix well.
• Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
• Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.
• Now add the tomato puree.
• Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.

FOR PAV

• Spread some butter all over the pav.
• Sprinkle pav bhaji masala over it.
• Toast it on the Sunflame Tawa for a while till it becomes golden brown.
• Serve hot along with a lemon wedge, chopped onion and green chilli.