INGREDIENTS
- 2 overripe, frozen large bananas
- 4-6 tbsp peanut butter or pb2, or allergy-friendly sub
- 1 1/2 to 2 cups milk of choice, depending on desired thickness
- scant 1/8 tsp salt
- optional 1/3 cup quick oats or rolled oats
- sweetener of choice, to taste
- optional scoop protein powder
INSTRUCTIONS
- To make the peanut butter banana smoothie recipe, blend the oats until a fine powder forms in Sunflame Hand Blender, then add all remaining ingredients and blend until smooth. Drink immediately, or store in a covered container in the refrigerator if you’d prefer to make the smoothie the night before.
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