Ingredients:

  • 2 cups cooked quinoa
  • 1 cup milk
  • 2 tablespoons chopped nuts, such as almonds, pecans, or walnuts
  • 2 tablespoons seeds, such as pumpkin, sunflower, or hemp
  • 2 tablespoons dried fruit, such as raisins, dried cranberries, or dried blueberries.
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 2 tablespoon honey
  • ½ cup fresh fruit

INSTRUCTIONS:

  1. In a medium saucepan over medium heat, add the quinoa, milk, nuts, seeds, dried fruit, cinnamon, and ginger. Cook until the grains soften and the fruit plumps up, about 5 or 10 minutes.
  2. Top with a drizzle of honey and fresh fruit. Serve hot.

Adapted from  - http://www.diannesvegankitchen.com/2017/02/15/fruit-nut-quinoa-breakfast-bowl/

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia