INGREDIENTS

  • Rajma/ Kidney Beans - 2 cups
  • Oil or Ghee - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 2 small piece
  • Cardamom - 2
  • Cloves - 3
  • Onion - 2 large chopped
  • Tomato - 4 large chopped
  • Ginger - 1 tblspn chopped
  • Chilli Powder - 2 tsp
  • Coriander Powder - 2 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander Leaves a handful chopped
  • Rice 

INSTRUCTIONS

  • Soak rajma overnight. Drain and add it to Sunflame Pressure Cooker. Cover with water. Pressure cook for 3 to 4 whistle, simmer for 10 mins. Turn off the heat and let the steam escape all by itself.
  • Take onions, tomatoes and ginger in a blender. Puree till smooth.
  • Heat oil in a kadai. Add whole spices and let them sizzle.
  • Add in pureed masala and mix well.
  • Cook that for few mins till the raw smell leaves from it.
  • Add in spice powders, salt and mix well.
  • Add in cooked rajma with water and mix well.
  • Simmer for 10 to 15 mins till oil separates.
  • Soak rice fo 15-20  minutes.
  • Put the rice in pan with water double the quantity of rice. Boil until cooked on low heat
  • Serve rajma and rice hot.

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia