INGREDIENTS
- Rajma/ Kidney Beans - 2 cups
- Oil or Ghee - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 small piece
- Cardamom - 2
- Cloves - 3
- Onion - 2 large chopped
- Tomato - 4 large chopped
- Ginger - 1 tblspn chopped
- Chilli Powder - 2 tsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander Leaves a handful chopped
- Rice
INSTRUCTIONS
- Soak rajma overnight. Drain and add it to Sunflame Pressure Cooker. Cover with water. Pressure cook for 3 to 4 whistle, simmer for 10 mins. Turn off the heat and let the steam escape all by itself.
- Take onions, tomatoes and ginger in a blender. Puree till smooth.
- Heat oil in a kadai. Add whole spices and let them sizzle.
- Add in pureed masala and mix well.
- Cook that for few mins till the raw smell leaves from it.
- Add in spice powders, salt and mix well.
- Add in cooked rajma with water and mix well.
- Simmer for 10 to 15 mins till oil separates.
- Soak rice fo 15-20 minutes.
- Put the rice in pan with water double the quantity of rice. Boil until cooked on low heat
- Serve rajma and rice hot.
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