2 large green bananas

1/2 cup fresh grated coconut

1 cup cooked rice

2 to 3 green chillies

1/2 teaspoon mustard seeds

Salt to taste

Oil for basting or shallow frying


  • 1. To begin making the Raw Banana Cutlet recipe, wash well and then boil the green banana whole with the peel, till it is soft and done. Set aside for cooling.
  • 2. Mashed the cooked rice well almost to a paste.
  • 3. In the mixer, grind together spices with grated coconut to make a coarse paste.
  • 4. Once the banana is cooled, peel. Discard the peel and mash the boiled banana.
  • 5. Mix together the mashed rice, mashed banana, coconut paste and salt.
  • 6. Make round balls and shallow fry in a cast iron pan or BBQ them a couple at a time till they are nicely browned.

Source - cutlet-recipe

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