INGREDIENTS:
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2 slices white bread
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1 slice wholemeal bread
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3 teaspoons mayonnaise
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25g (about 1/2 slice) leg ham
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2-3 slices tomato
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1 slice cheese
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2 tablespoons shredded lettuce
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1/4 cup shredded cooked chicken
METHOD
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Spread one side of the three slices of bread with the mayonnaise. Top one of the white slices with the ham, tomato and cheese.
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Place the wholemeal bread on top of the cheese. Top with the lettuce and chicken. Top with the final slice of white bread.
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Cut into triangles and serve. Secure the sandwiches with toothpicks, if required.
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