INGREDIENTS:

  • 2 slices white bread
  •  
    1 slice wholemeal bread
  •  
    3 teaspoons mayonnaise
  •  
    25g (about 1/2 slice) leg ham
  •  
    2-3 slices tomato
  •  
    1 slice cheese
  •  
    2 tablespoons shredded lettuce
  •  
    1/4 cup shredded cooked chicken

 

METHOD

  • Spread one side of the three slices of bread with the mayonnaise. Top one of the white slices with the ham, tomato and cheese.
  • Place the wholemeal bread on top of the cheese. Top with the lettuce and chicken. Top with the final slice of white bread.
  • Cut into triangles and serve. Secure the sandwiches with toothpicks, if required.